{"id":1278,"date":"2011-12-21T13:15:22","date_gmt":"2011-12-21T13:15:22","guid":{"rendered":"https:\/\/sweetvegan.net\/?p=1278"},"modified":"2013-11-13T12:45:31","modified_gmt":"2013-11-13T12:45:31","slug":"lime-meltaways","status":"publish","type":"post","link":"https:\/\/sweetvegan.net\/lime-meltaways\/","title":{"rendered":"Lime Meltaways"},"content":{"rendered":"

\"\"<\/a>
\n


\n


\n


\n


\n


\n


\n


\n


\n


\n


\n


\n


\nThis is another one of Martha Stewart’s recipes varied vegan style.
\nThey are sweet and tart and oh so yummy.<\/p>\n

Ingredients:<\/strong><\/p>\n

3\/4 Cups Earth Balance (non-hydrogenated vegan butter\/margerine)
\n1 Cup Confectioners’ Sugar
\nFinely Grated Zest of 2 Limes
\n2 Tablespoons fresh Lime Juice
\n1 Tablespoon Vanilla Extract
\n1 3\/4 Cups Plus 2 Tablespoons Flour
\n2 Tablespoons Cornstarch
\n1\/4 Teaspoon salt<\/p>\n

Method:<\/strong><\/p>\n

Put butter and 1\/3 cup confectioners sugar into the bowl of an electric mixer and mix on medium until fluffy.<\/p>\n

Add lime zest and juice and vanilla and mix a few seconds more.<\/p>\n

In a separate bowl whisk together flour cornstarch and salt.<\/p>\n

Add to butter mixture and mix on low speed until just combined.<\/p>\n

DIvide dough in half on a 6×12 piece of parchment paper. Roll paper to form a log 1 1\/14 inches in diameter. Refrigerate at least an hour.<\/p>\n

Preheat oven to 350 degrees.<\/p>\n

Unwrap logs and cut into 1\/4 inch rounds. Place on parchment lined cookie sheets and bake until barely golden (about7-12 minutes depending on your oven).
\nWhile still warm, after cooling 8-10 minutes, toss cookies gently in remaining confectioners’ sugar in a zip lock bag until coated.<\/p>\n","protected":false},"excerpt":{"rendered":"

This is another one of Martha Stewart’s recipes varied vegan style. They are sweet and tart and oh so yummy. Ingredients: 3\/4 Cups Earth Balance (non-hydrogenated vegan butter\/margerine) 1 Cup Confectioners’ Sugar Finely Grated Zest of 2 Limes 2 Tablespoons fresh Lime Juice 1 Tablespoon Vanilla Extract 1 3\/4 Cups Plus 2 Tablespoons Flour 2 Tablespoons Cornstarch 1\/4 Teaspoon salt Method: Put butter and 1\/3 cup confectioners sugar into the bowl of an electric mixer and mix on medium until fluffy. Add lime zest and juice and vanilla and mix a few seconds more. In a separate bowl whisk together flour cornstarch and salt. Add to butter mixture and mix on low speed until just combined. DIvide dough in half on a 6×12 piece of parchment paper. Roll paper to form a log 1 1\/14 inches in diameter. Refrigerate at least an hour. Preheat oven to 350 degrees. Unwrap logs and cut into 1\/4 inch rounds. Place on parchment lined cookie sheets and bake until barely golden (about7-12 minutes depending on your oven). While still warm, after cooling 8-10 minutes, toss cookies gently in remaining confectioners’ sugar in a zip lock bag until coated.<\/p>\n","protected":false},"author":1,"featured_media":1279,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[16,15,157,276],"tags":[459,847,460],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/1278"}],"collection":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/comments?post=1278"}],"version-history":[{"count":4,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/1278\/revisions"}],"predecessor-version":[{"id":1695,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/1278\/revisions\/1695"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media\/1279"}],"wp:attachment":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media?parent=1278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/categories?post=1278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/tags?post=1278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}