{"id":1116,"date":"2011-06-25T14:42:52","date_gmt":"2011-06-25T14:42:52","guid":{"rendered":"https:\/\/sweetvegan.net\/?p=1116"},"modified":"2020-12-18T18:02:36","modified_gmt":"2020-12-18T18:02:36","slug":"rosemary-red-potatoes","status":"publish","type":"post","link":"https:\/\/sweetvegan.net\/rosemary-red-potatoes\/","title":{"rendered":"Rosemary Red Potatoes"},"content":{"rendered":"

 <\/p>\n

 <\/p>\n\n

\n\t\t\t\t
\n\t\t\t\t\t\"Rosemary\n\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t \n\t \t\n \t \t \n \t \t<\/SVG>\n\t \tPin<\/span>\n\t <\/a>\n\t <\/div>
\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>\n\t\t <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t
\n\t\t\t\t

Rosemary Red Potatoes<\/h2>Recipe by Jennifer-June<\/span>Course: Miscellaneous, Side Dishes<\/mark><\/span><\/div>

Ingredients<\/h3>
  • <\/span>

    2-3 Cups Bite Size Red Potatoes
    <\/span><\/p><\/li>

  • <\/span>

    1\/3 Cup Peeled Shallots or Cocktail Onions
    <\/span><\/p><\/li>

  • <\/span>

    1 1\/2 Tsp Fresh Minced or Crushed Rosemary
    <\/span><\/p><\/li>

  • <\/span>

    2 Tbs Olive Oil
    <\/span><\/p><\/li>

  • <\/span>

    2-3 Cloves Minced or Crushed Garlic
    <\/span><\/p><\/li>

  • <\/span>

    Spike or Salt and Pepper to taste<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • \u00a0Pre-heat oven to 400
      <\/li>
    • Combine above ingredients in a mixing bowl until potatoes and onions are well coated.<\/li>
    • Place in a baking pan and in the oven for 25 minutes or until crispy on the outside and tender on the inside.<\/li><\/ul><\/div>