{"id":1068,"date":"2011-06-06T00:59:37","date_gmt":"2011-06-06T00:59:37","guid":{"rendered":"https:\/\/sweetvegan.net\/?p=1068"},"modified":"2019-07-24T22:43:14","modified_gmt":"2019-07-24T22:43:14","slug":"vegan-cold-vermicelli-cucumber-shrimp-salad","status":"publish","type":"post","link":"https:\/\/sweetvegan.net\/vegan-cold-vermicelli-cucumber-shrimp-salad\/","title":{"rendered":"Vegan Cold Vermicelli Cucumber Shrimp Salad"},"content":{"rendered":"
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Vegan Cold Vermicelli Cucumber Shrimp Salad<\/div>\t
2019-07-24 17:27:36<\/div>\t\t\t
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Ingredients<\/div>\t\t\t
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  1. 300 Grams (roughly) Vermicelli Noodles<\/li>\t\t\t\t
  2. 12 Vegan prawns or 1 cup Vegan Shrimp (Optional)<\/li>\t\t\t\t
  3. 1 Cucumber - cut in 4 lengthwise and sliced<\/li>\t\t\t\t
  4. 2 Sliced Scallions or Green Onions<\/li>\t\t\t\t
  5. 1\/4 Cup Chopped Cilantro<\/li>\t\t\t\t
  6. Dressing<\/li>\t\t\t\t
  7. 1 TBS Rice Vinegar<\/li>\t\t\t\t
  8. 2 TBS Bragg or Vegan Fish Sauce<\/li>\t\t\t\t
  9. Juice of 2 Limes<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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    Instructions<\/div>\t\t\t
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    1. Soak Vermicelli in warm water until soft or boil quickly (about 2 minutes).<\/li>\t\t\t\t
    2. Drain and run under cool water. Combine with the rest of the ingredients.<\/li>\t\t\t\t
    3. Chill and garnish with Cilantro.<\/li>\t\t\t\t
    4. Enjoy!<\/li>\t\t\t<\/ol>\n\t\t<\/div>
      Sweet Vegan Living https:\/\/sweetvegan.net\/<\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

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