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Veggie Hot Dogs 3 Ways

Vegan Hot Dog Recipes
Veggie Hot Dogs 3 Ways
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  1. Sauerkraut
  2. Fried onions
  3. Ketchup
  4. Relish
  5. Mustard
Chilli Cheese Dog
  1. Veggie Chilli
  2. Veggie Cheese of your choice, grated
  3. Sliced jalepenos
Banh Mi Dog
  1. Spicy Mayonnaise
  2. Pickled carrots
  3. Thinly sliced cucumber
  4. Thinly sliced daikon radish
  5. Fresh Cilantro leaves
Spicy Mayo
  1. 3 Tablespoons vegan mayonaise
  2. 1 Tablespoon chili sauce or hot sauce
  3. 1 teaspoon lime juice
  4. Combine until smooth
  1. Homemade Sauerkraut
  2. 1 Large cabbage, shredded
  3. 1 tablespoon salt preferably non-iodized and without addetives or de-clumping agents
  4. 1/2 tablespoon mustard seeds, caraway seed, or juniper berries
  5. 1 sanitized glass jar
  6. Core the cabbage and either shred or slice as thinly as possible. Place shredded cabbage into a large glass or enamel coated bowl. Add the salt and seeds or berries. Using your hands, crush the mixture until it begins to release liquid for about 5 minutes.
  7. Pack the sauerkraut into the jar, pressing down to squeeze out as much air and release more liquid. Tightly packed, there should be just enough to fill the jar to the shoulder, and liquid should rise above the cabbage mixture. Fill a smaller jar or ziplock bag with water and seal. Place on top of the cabbage mixture to keep it submerged under the juices.
  8. Cover the jar with a clean towel, and allow to stand at room temperature. Check daily to make sure the cabbage is still submerged in liquid. Bubbles will start to appear after two or three days. If scum or mold starts to formon top, just skim it off. Allow the kraut to sit for at least 3 days to a week. Remove the ziplock bag or smaller jar, screw on a lid. The sauerkraut will keep in the refrigerator for several weeks.
Sweet Vegan Living
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