Main Dishes - vegan italian - vegan recipes

Vegan Spinach, Mushroom & Artichoke Calzone

Vegan Spinach, Mushroom, & Artichoke Calzones
This Calzone is stuffed with Spinach, Mushrooms, Artichokes and Vegan Ricotta - Just like the traditional
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  1. 2 cups store-bought or homemade vegan ricotta cheese
  2. 1 package frozen artichoke hearts, defrosted, drained, and chopped (but I used the pickled kind in the jar - about 2 cups - and they were awesome!)
  3. 1 Tbs olive oil
  4. 1 10-ounce package chopped spinach
  5. 1 8 ounces package of mushrooms, sliced
  6. 1 small onion diced
  7. 1 tsp. dried basil or 1 few leaves chopped fresh basil
  8. 1/2 cup grated vegan parmesan cheese
  9. 2 cloves garlic, minced
  10. 2 batches sourdough pizza crust or other favorite pizza dough
  1. Preheat oven to 400°F.
  2. Warm olive oil in a large skillet over medium-high heat.
  3. Add onions and mushrooms; sauté until vegetables are tender and mushrooms give up some of their liquid. Stir in garlic, artichokes, spinach, and basil. Cook an additional 1 to 2 minutes. Remove from heat and cool to room temperature.
  4. Add ricotta and parmesan cheeses to cooled vegetables; mix together well.
  5. Divide pizza dough into 10 pieces. Roll each piece into an 8-inch circle. Place about 1/3 cup of filling on pizza dough. Fold in half and pinch edges together. Place on a baking sheet and brush with olive oil, if desired.
  6. Bake calzones for 20 minutes in 400°F oven. Eat hot or cold.
Sweet Vegan Living
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