Plant Based Diet - Soups - vegan recipes - Vegan Soup

Vegan Cream Of Tomato Soup

Vegan Cream Of Tomato Soup
Write a review
  1. 1 Tbsp vegan butter
  2. 1 Tbsp olive oil
  3. 2 (14-ounce) cans whole peeled tomatoes
  4. 1 1/2 cups vegetable broth
  5. 1/2 cups coconut cream
  6. 1 small red onion - chopped
  7. 2 cloves garlic - minced
  8. 1 stalk celery - chopped
  9. 1 carrot - chopped
  10. A small handful of fresh basil
  11. 1 Tbsp tomato paste
  12. Salt and freshly ground pepper (to taste)
  13. Fresh basil leaves for garnish
  1. Melt butter with olive oil in a medium stockpot over medium heat. Cook onion, garlic and celery until onion starts to become translucent. Add carrots and sauté until quite tender.
  2. Add tomatoes, their juices, tomato paste, and broth. Season with salt and pepper and herbal seasoning, and bring to a boil. Reduce heat and simmer 10 minutes. Remove from heat and puree tomato mixture and fresh basil in a blender or food processor, until smooth.
  3. Return soup to a pot and warm over low heat. Whisk in cream, salt and pepper. Garnish, serve and enjoy.
Sweet Vegan Living
Liked it? Take a second to support Jennifer-June on Patreon!
Become a patron at Patreon!

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge