Cakes - Vegan Baking - vegan recipes

Blueberry Cake

Plant Based Blueberry Cake


Blueberry Cake
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  1. 1 Cup Blueberries
  2. 2 Cups Flour (for a white and fluffy All-American style cake, use unbleached white. For more flavour and texture try combining white with whole wheat.
  3. 1/4 Cup Vegan Butter
  4. 2/3 Cup Sugar
  5. Equivalent of 1 egg (I use EnerG)
  6. 2 tsp Baking Powder
  7. 1/2 tsp salt
  8. 1/2 Cup non-dairy milk (I used a coconut almond milk)
  9. a blend of cinnamon and sugar to sprinkle on top
  1. Pre-heat Oven to 350 degrees
  2. Mix berries in a bowl with 1/4 of the flour, and set aside.
  3. Cream sugar with butter and add egg
  4. In another bowl, sift together remaining flour with baking powder and salt.
  5. Add dry ingredients to butter mixture, alternating with the milk.
  6. Fold in blueberries
  7. Pour into a greased 8X8 baking pan
  8. sprinkle with cinnamon and sugar
  9. bake 35-40 minutes.
  10. Enjoy!
Sweet Vegan Living
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