• Cakes - Vegan Baking

    Vegan Pineapple Upside-Down Babycakes

    These babycakes are so simple to make, with a simple mixture of vegan butter, brown sugar and pineapple, baked under a vanilla cupcake base that I found in Isa Chandra’s Vegan Cupcakes take over the world. “Topping” Ingredients: 4 tablespoons (1/4 cup) Vegan Butter (I use Earth Balance) 3/4 cup…