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Pasta Primavera
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Pasta with Creamy Greens
I spiralled some zucchini and cut back on the pasta noodles a little, to make a lighter dish. The cashews make it creamy and delicious and the greens give it some crunch and some life. Love love love it!
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Vegan Cauli-power Fettuccine “Alfredo”
A friend of mine raved about this recipe that she found on OhSheGlows.com so I gave it a try. I wasn’t sure if I’d like it but I did! My only suggestions would be to add a dollop of vegan butter to the sauce before blending, for that buttery richness…
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Ravioli Stuffed With Sweet Potato, Cashews And Kale
This recipe makes 22 ravioli so if you’re less than 4 people you might want to put some (unboiled) in the freezer for another day. Ingredients: 16 Cups lightly Salted Water for boiling 2-3 Large Sweet Potatoes – Steamed and mashed 1/3 Cup finely ground cashews 1 Cup chopped Kale…