Fillings: Poppy Seed: Ingredients: 1 1/2 cups (8 oz.) ground poppy seeds 1/4 cup vegan butter (I use Earth Balance) 1 cup non-dairy milk (I used coconut but you could also use your favourite nut, soy, rice etc…) 1 Tbs ground chia Seeds 1/2 cup sugar 1/4 cup agave 1/4…
Cookies - Desserts - Holidays - Jewish Vegan - Vegan Baking - Vegan Purim - vegan recipes - Vegetarian Holiday