One of the things that people find most challenging to wrap their heads around when transitioning to a plant-based diet, is how they’re going to live without cheese. This…
Most cultures (if not all) in the world have some form of fermented foods on their traditional menus, from German Sauerkraut to Mexican Escabeche, Japanese Miso, Korean Kimchi, Ethiopian…
We’re in week 4 of World Vegan Month and it’s been a pretty great one for me so far.I’ve worked with a variety of clients, from people who are…