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Orange Cranberry Muffins

Plant Based Orange Cranberry Muffins


Orange Cranberry Muffins
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  1. 2 Cups all-purpose flour
  2. 1 cup sugar, divided1
  3. 1/2 teaspoons baking powder
  4. 1 teaspoon salt
  5. 1/2 teaspoon baking soda
  6. 2 teaspoons grated orange rind
  7. 3/4 cup orange juice
  8. 1/4 cup canola oil
  9. Equivilent of 1 large egg, lightly beaten
  10. 2 cups coarsely chopped Cranberries
  1. Preheat oven to 350 degrees
  2. Set aside 1 tablespoon sugar.
  3. Combine flour, remaining sugar, baking powder, salt, and baking soda in a large bowl; make a well in center of mixture.
  4. Combine rind, juice, oil, and "egg" in a small bowl, stirring well with a whisk.
  5. Add to flour mixture, stirring just until moist.
  6. Fold in cranberries.
  7. Spoon batter into 12 muffin cups
  8. Sprinkle evenly with reserved sugar. Bake for 20-25 minutes or until the muffins spring back when touched lightly in center. place on a wire rack to cool.
  9. Enjoy!
Sweet Vegan Living



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