Appetizers - Plant Based Diet - Raw Food - vegan recipes

Nori Wrap N Roll

Nori Wrap N Roll
Yields 4
These seaweed rice paper wraps make a tasty, filling and fresh snack or light meal.
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  1. 4 Sheets of Nori (Seaweed)
  2. 4 Large round rice paper sheets
  3. 4 Tablespoons Hummus
  4. 1 Avocado (sliced)
  5. 1 Cucumber (Julienned)
  6. 1 Bell Pepper (Julienned)
  7. 1 Large Carrot (Julienned)
  8. 2 Green onions (sliced lengthwise)
  9. 4 Large leaves of lettuce
  10. 1 Cup grated purple cabbage (optional)
  11. A few sprigs of fresh cilantro
  1. Fill a large pan or bowl with hot-hot warm water and quickly soak a rice paper wrap in warm water for about a minute each or until just soft enough to work with but not soft enough to tear easily. You may need to experiment a little to get it right.
  2. Lay it flat on a plate or flat surface and center a sheet of Nori on top of it.
  3. smear 1 tablespoon of hummus in a line, about 3 inches long, in the centre of the wrap.
  4. Place 1/4 of the vegetables in a line also, over the hummus.
  5. To roll salad rolls, pressing down on filling, fold the bottom of each wrapper over filling, then fold in one of the sides and roll tightly. Press edges to seal; if rice paper is too dry to form a proper seal, moisten unsealed edges with a little water. Set rolls on a platter and cover with a damp towel. Cut rolls crosswise in 1/2, serve and enjoy!
Sweet Vegan Living
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