Holidays - Vegan Baking

Mulled Wine Cookies

Vegan Mulled Wine Cookies

Mulled Wine Cookies

Recipe by Jennifer-June


  • 2 1/2 cups (325g) all purpose flour

  • 1 tsp baking soda

  • 1/2 tsp ground cinnamon

  • 1/2 tsp ground nutmeg

  • 1 tsp ground ginger

  • 1/4 tsp ground cloves

  • 1/4 tsp salt

  • 3/4 cups vegan butter, room temperature

  • 1 cup of sugar

  • 1 large egg equivalent (flax egg, chia egg or any egg replacer)

  • 1 tsp vanilla extract

  • 1/4 cup  red wine


  • Preheat oven to 350°F (180°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.
  • Combine the flour, baking soda, cinnamon, nutmeg, ginger, cloves and salt in a medium sized bowl and set aside.
  • Cream the butter and sugar together in a large mixer bowl on medium speed until light in color and fluffy. You should be able to see the change in color happen and know it’s ready.
  •  Add the egg replacer and vanilla extract mix until well combined.
  • Add the wine and mix until well combined.
  • Add the dry ingredients and mix until the dough is well combined.
  • Create 2 tablespoon sized balls of cookie dough. Gently roll into a ball, then roll each ball in the additional sugar to coat. Set the balls on the baking sheet.
  • Roll out dough and cut into desired shapes with your cookie cutter of choice
  • Bake cookies for 9-11 minutes.
  • Remove from the oven and allow to cool on baking sheets for 4-5 minutes before transferring to a wire rack to cool completely.
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