Snacks/ Vegan Snacks

Maple Apple Chips

Maple Apple Chips
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  1. 5-6 medium apples
  2. 3 tablespoons maple syrup
  3. 2 teaspoons cinnamon
  1. Preheat your oven to 250°F (120°C)
  2. Line 2 cookie sheets with Silpats or parchment paper.
  3. Whisk together the maple syrup and cinnamon in a large bowl and set aside.
  4. If you have an apple corer, core the apples.
  5. Slice the apples to about 1/4" - Mine were a bit thicker but the thinner they are the crispier they will be.
  6. If you didn't core the apples, discard the seeds.
  7. Coat the apples in the maple cinnamon mixture, carefully so that they don't break, and place the apple rings on your cookie sheets, making sure that the apples aren't overlapping.
  8. Checking on them and turning the chips every 30 minutes, bake for 1 1/2 - 2 hours (depending on their thickness).
  9. The apples will probably be soft when they come out of the oven, but after sitting out to cool for 5-10 minutes they will crisp up. As soon as they do, put them in an airtight container to prevent them from getting soft again.
  1. If you are avoiding sugar altogether, you can skip the maple syrup and simply
  2. sprinkle the apples with cinnamon, nutmeg, and/or cardamom or even a savoury spice if you prefer!
  3. A cajun mix, coriander and black pepper or a sprinkle of vegan parmesan “cheese”.
Sweet Vegan

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