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Sweet Kalamata Orange Fig Tapenade

Vegan Tapenade
Sweet Kalamata Orange Fig Tapenade
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  1. 1/2 cups black, pitted kalamata olives
  2. 1 cup (250 ml) water
  3. 2 dried figs
  4. 1 Teaspoon finely chopped fresh rosemary
  5. 1 Tablespoon juice of freshly squeezed orange
  6. 2-3 Tablespoons Olive Oil
  7. Freshly ground black pepper to taste
  1. In a small sauce pan, bring water to a boil and reduce heat. Add the
  2. figs and simmer for about 15 minutes until they are plump and tender.
  3. Pulse olives, figs, rosemary and orange juice in food processor until chunky.
  4. Transfer olive mixture to a bowl, stir in Olive Oil and season with pepper.
  5. Enjoy!
Sweet Vegan Living
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