Bread/ Vegan Baking

Good Old fashioned Molasses Bread

Vegan Baked Beans

Good Old fashioned Molasses Bread

Recipe by Jennifer-June


Prep time


Cooking time






  • 1 cup warm water

  • 1 tsp. sugar

  • 1 Tbsp. yeast

  • 3/4 cup Molasses

  • 1 cup rolled oats (whole, not instant)

  • 2 Tbsp. vegan butter

  • 2 tsp. salt

  • 1 cup boiling water

  • 1 cup cold water

  • 2 cups whole wheat flour

  • 4 1/2 cups all-purpose flour


  • In a small bowl dissolve sugar in 1 cup of warm water and sprinkle over the yeast. Leave for 5-10 minutes.
  • In a large bowl mix molasses, rolled oats, butter and salt.
  • Add the 1 cup boiling water, whisk, and whisk in the 1 cup cold water.
    Stir in yeast mixture.
  • Add flour gradually and place dough onto a floured surface to knead.
  • Cut dough in half and place in two large bread pans that have been well greased or lined with parchment paper.
  • Cover each plan with a dishtowel and set it in a warm place to rise until almost double in size (about 1 1/2 hours).
  • Remove dishtowels and bake at 325 F for about an hour
    Allow bread to cool at least five minutes before removing it from pans to finish cooling.

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