Beverages - Cocktails - Happy Hour - Vegan cocktails

El Diablo

El Diablo Cocktail
El Diablo
Write a review
  1. 3 ounces tequila
  2. 2 teaspoon crème de cassis
  3. 2 lime wedges
  4. 6 tablespoons (3 ounces) ginger beer or ginger ale
  5. Ice Cubes
  1. Add tequila, crème de cassis, and lime juice to an ice-filled cocktail shaker. Shake vigorously. Strain into two glasses and top with ginger beer.
  2. Garnish with a lime wedge.
Sweet Vegan Living
Liked it? Take a second to support Jennifer-June on Patreon!
Become a patron at Patreon!

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge