Desserts - Miscellaneous - Vegan Cookies - Vegan Ice Cream

Chunky Monkey Nice Cream Sandwiches

Chunky Monkey Nice Cream Sandwiches
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Chocolate Peanut Butter Nice Cream
  1. 3 bananas sliced thinly
  2. 1 tablespoons cacao powder
  3. 2 tablespoons creamy peanut butter
  4. ΒΌ cup plant milk - I used oat milk because it tends to be thicker than most nut milks
  1. 1 1/2 Cups Flour
  2. 1 Teaspoon Baking Soda
  3. 1/2 Teaspoon Salt
  4. 1 Cup Earth Balance, Vegan Butter or Margarine
  5. 1 1/3 Cup Brown Sugar
  6. 2 Egg replacers ( I use flax seed mush. It tastes a little nuttier and it's easy to make)
  7. 1 Teaspoon vanilla
  8. 2 Cups Rolled Oats
  9. 2/3 Cup of dairy-free chocolate chips
Nice Cream part 1
  1. To prepare for this, slice the bananas and freeze for at least 25 minutes.
  1. Preheat oven to 350 F
  2. Mix Flour, Baking Soda and salt together in a bowl and set aside.
  3. In a second bowl, cream butter and sugar and add egg replacer and vanilla.
  4. Mix well and add slowly to the bowl of dry ingredients.
  5. Fold in rolled oats
  6. roll a spoonfull of cookie batter into a ball and then gently flatten with the palm of your hand.
  7. Place on an un-greased baking sheet and bake for 12-15 minutes depending on the size of the cookie and temperament of your oven.
  8. Allow cookies to cool at least a couple of minutes on the cookie sheet before transferring to cooling rack or they will crumble.
Once Cookies are completely cooled, prepare the Nice Cream
Nice Cream part 2
  1. Put the frozen sliced bananas, peanut butter, milk and cocoa powder in a food processor (a blender can also be used) and turn on.
  2. Blend together until the mixture looks like soft serve ice cream (1-2 minutes).
  3. Once desired Nice Cream consistency is achieved, scoop onto the flat side of one of your cookies, spread evenly and top with another cookie, flat side down.
  4. Eat immediately and enjoy!
Sweet Vegan Living
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