Cauliflower Stir Fry


Cauliflower Stir-Fry
Write a review
  1. 2 Tbs water or vegetable broth
  2. 2 Tbs Tamari or soy sauce
  3. 2 Tbs rice vinegar
  4. 2 tsp maple syrup
  5. 2 tsp grated ginger
  6. 1 tsp Sriracha hot sauce
  1. 2 tsp sesame oil
  2. 2 cloves garlic, minced
  3. 1 head (small-medium) cauliflower
  4. 2 carrots, julienned
  5. 1 bell pepper (red, yellow or orange), julienned
  6. 2 celery stalks, julienned
  7. 1 1/2 cups sugar snap or snow peas
  8. 2 green onions, sliced
  9. 1 Tbs toasted sesame seeds
  10. 3-5 Basil leaves
  1. In a small bowl, whisk together sauce ingredients and set aside
  2. Core and cut cauliflower into quarters.
  3. Pulse in a food processor until it resembles the consistency of rice, and set aside.
  4. In a large frying pan or wok, heat oil for a few seconds on medium.
  5. Add garlic, sesame seeds and celery and turn down to medium low.
  6. Stir constantly, until garlic and celery begins to turn translucent.
  7. Add carrots and continue to stir for a few minutes.
  8. Add cauliflower "rice", peppers, and peas.
  9. Add stir fry sauce and torn basil leaves.
  10. Continue to sauté until cauliflower is tender and peas are cooked but still crunchy.
  11. Garnish with green onions and a sprinkle of sesame seeds, and serve.
Sweet Vegan Living https://sweetvegan.net/
Liked it? Take a second to support Jennifer-June on Patreon!
Become a patron at Patreon!

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge