The great thing about summer rolls, aside from the taste of course, is that they are so easy to make, don’t heat up the kitchen while you’re making them, and they transport easily so you can take them to picnics or in your lunch box.
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Pastiera Napoletana
Traditionally, this Italian Easter cake is cooked no later than Good Friday to ensure the ingredients have enough time to infuse before Easter Sunday.
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Chia Pudding
This pudding is as easy as pie! Actually, it's easier than pie. It's as easy as pudding!
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Vegan Spinach, Mushroom & Artichoke Calzone
Traditional Italian Calzone are not made with tomato sauce in them and neither are these! The only non-traditional about them is that they're vegan!
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Black Radish, Endive & Apple Salad
This crunchy, bitter sweet and spicy salad makes a tasty appetizer, side or addition to any meal, even brunch!
