This vegan Chile Verde is so delicious! We ate it hot as a chile, and then later we ate the leftovers cold as a dip with tortilla chips!
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Vegan Cream Of Mushroom Soup
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Potato Leek Soup
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Irish Carrot Soup
Irish Carrot Soup Ingredients: 2 Tablespoons Olive Oil 1 large onion -chopped 4 Garlic cloves – Minced 5 whole cloves 4 cups of Vegetable Broth 2 pounds Carrots – Peeled and sliced 1 Tablespoons Lemon Juice Salt, Pepper and Spike to taste (optional) A few sprigs fresh Parsley for garnish…
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Roasted Garlic Corn Chowder