I’ve always roasted my squash seeds in the oven but they often come out tough so I tried something new this week and I’m really happy with the results. So happy that I may, or may not, have eaten the seeds of an entire squash, all to myself, in one…
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Soy-Free Vegan Yogurt
I’ve been searching forever for a vegan yogurt that doesn’t taste like soy. I’ve also been trying to cut back on soy in general so when I saw that So Delicious came out with this yogurt, made with cultured coconut, I was instantly enthused. I really like it a lot.…
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Sweet Kalamata Orange Fig Tapenade
I love making this as an appetizer for gatherings and Cinq à septs - The fig and orange combination feels especially festive over the holidays.
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Cheesy, Oozy Guacamole Bean Dip