This is my first official autumn recipe of the year. It's my favourite cooking season, and this is one of the easiest things to make. It goes lovely by itself, as a dessert, with savoury dishes or as a topping on pancakes or oatmeal.
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Main Dishes - Pasta - Plant Based Diet - Sauces and Salad Dressings - vegan recipes - Vegan Valentine - Vegetarian HolidayMushroom Spinach Ravioli
This vegan ravioli is on of my favourite discoveries. It's so tasty, I could eat it for days!
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Red Lentil Pepper Sauce with Squash Spaghetti
This vegetarian sauce is a delicious and hearty compliment to any spaghetti, rustic pasta, or squash.
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Rhubarb Compote
Love compotes. They are so versatile and can be eaten with both sweet and savoury foods from ice cream to parfaits, pound cakes, biscuits, veggie burgers, tofu, "cheeses" etc... Rhubarb is in season at the moment so that's what we're using and it gives that perfect tart little kick to…
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Garlic Scape Pesto