These are DANGEROUSLY delicious! I don't even have words. I only know that I can't be left unsupervised with them.
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Waldorf Salad
The Waldorf salad was first created for a charity ball given in honor of the St. Mary’s Hospital for Children on March 14, 1896 at the Waldorf hotel in New York City. Oscar Tschirky, who was the Waldorf's maître d'hôtel and developed or inspired many of its signature dishes. The…
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Salted Herbs – Herbes Salées
Herbes salées, or fresh herbs and vegetables preserved in salt, are a traditional seasoning from Québec, and in Acadian parts of Atlantic Canada. The salted herb mixtures are used to season stews, soups and sauces etc... and can be kept in the fridge or freezer for several months.
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Root Veg Tart
Root vegetables are so fun and versatile. You can eat them in a stew, a soup, raw, baked, or roasted - among other ways - and make a fantastic vehicle for almost any flavour profile. Be sure to taste them before using, so you can decide on quantity of each,…
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Main Dishes - Plant Based Diet - Vegan Barbecue - Vegan BBQ - Vegan Grill - vegan italian - vegan recipes
VEGAN SAUSAGES
I love vegan sausages but the store bought ones are really expensive and packed with sodium. I tried this recipe with no expectations at all and was so very pleasantly surprised by how great they are! The texture and the flavour are spot-on!