This recipe makes 22 ravioli so if you’re less than 4 people you might want to put some (unboiled) in the freezer for another day. Ingredients: 16 Cups lightly Salted Water for boiling 2-3 Large Sweet Potatoes – Steamed and mashed 1/3 Cup finely ground cashews 1 Cup chopped Kale…
I know, I know. My grandmother shrieked asked the same question. “I don’t eat meat Grandma, I’m a vegetarian.” “Who doesn’t eat meat?” “Me” “Who doesn’t?” “I don’t, Grandma” “WHO???” “Sigh” As though she were asking herself and nobody was answering. I’ve made it my mission to create the best…