I didn't have to work on Victoria Day so I thought I'd celebrate by making something tasty to celebrate. I tried many recipes many times and finally (4 or 5 pounds later...) found a combination that worked perfectly!
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Appetizers - Beverages - Blog - Cakes - Cocktails - Creative Salads - Happy Hour - Holidays - Meatless Monday - Plant Based Diet - Vegan Baking - Vegan Barbecue - Vegan BBQ - Vegan Mexican - vegan recipes - Vegan Snacks - Vegan Tex Mex - Vegetarian Holiday
Happy Cinco De Mayo!
Some of you may have noticed a theme going on all week long and it was all about today! For those of you who missed any of our mexican inspired recipes - in celebration of Cinco De Mayo, Here's a wrap-up
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Cakes - Holidays - Plant Based Diet - Vegan Baking - Vegan Mexican - vegan recipes - Vegan Tex Mex - Vegetarian Holiday
Mexican Hot Chocolate Cake
A deliciously moist, sweet and spicy sugar skull cake inspired by Mexican Hot Chocolate
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Appetizers - Holidays - Jewish Vegan - Plant Based Diet - Vegan Passover - vegan recipes - Vegan Soup - Vegetarian Holiday
Vegan Matzo Ball Soup – 2 Ways
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Appetizers - Holidays - Jewish Vegan - Plant Based Diet - Snacks - Vegan Passover - Vegetarian Holiday
Charoset
Happy 3 more sleeps till Passover! *If you don't want to use alcohol or don't have any wine on hand, you can use grape juice, pomegranate or berry juice and then use the leftovers as a tasty oatmeal topper in the morning. :)