This recipe is healthy and so easy to make. You can vary the taste by experimenting with the quantities of each ingredient to customize it to your taste.
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Happy Cinco De Mayo!
Some of you may have noticed a theme going on all week long and it was all about today! For those of you who missed any of our mexican inspired recipes - in celebration of Cinco De Mayo, Here's a wrap-up
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Appetizers - Creative Salads - Plant Based Diet - Raw Food - Vegan Cupcakes - Vegan Mexican - vegan recipes
Vegan Ceviche
I could eat this by the ton. So fresh and delicious! The combination of palm heart and oyster mushroom gives it that "meaty" texture that you get in a seafood Ceviche, without the bad karma, mercury, lead, and PCBs. :)
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Spinach Pomegranate Salad
I was thinking that today, this beautifully sweltering, hotmuggy (yes, one word, hotmuggy. Because that’s exactly how it feels. And also I like the way it sounds) day, would be a perfect day to share this tasty and refreshing recipe with you from our Sweet Vegan Valentine eBook.
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Beet And Citrus Salad