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Vegan Cream Cheese Frosting
This recipe is from Vegan Cupcakes Take Over The World. It is so undeniably tasty, I could eat it straight out of the bowl. Cream Cheese Frosting: (this makes enough to pipe frosting onto about 17 cupcakes) Ingredients: 1/4 cup non-hydrogenated margarine (softened) – I use Earth Balance 1/4 cup…
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Butternut Cupcakes
I watched Jamie Oliver make these on TV last weekend and they looked super cute and tasty and easy to veganize, so I looked up the recipe HERE and whipped up a batch of my own. Ingredients cupcakes 200g Butternut Squash 175g light soft brown sugar The equivalent of…
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Vegan Pineapple Upside-Down Babycakes
These babycakes are so simple to make, with a simple mixture of vegan butter, brown sugar and pineapple, baked under a vanilla cupcake base that I found in Isa Chandra’s Vegan Cupcakes take over the world. “Topping” Ingredients: 4 tablespoons (1/4 cup) Vegan Butter (I use Earth Balance) 3/4 cup…
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Vegan Chocolate Cherry Cream Cupcakes
I didn’t let the heat get in the way of my cupcake craving this afternoon. I flipped through Vegan Cupcakes Take Over The World, and fired up the oven and the AC. The only changes I made were using fresh cherries instead of frozen and candied. The Basic Chocolate…