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Vegan Rainbow Sushi Rolls
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Kimchi Summer Rolls
The great thing about summer rolls, aside from the taste of course, is that they are so easy to make, don’t heat up the kitchen while you’re making them, and they transport easily so you can take them to picnics or in your lunch box.
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Cashew Stuffed Mushroom Caps
I've made these tasty vegan mushroom caps for many a party, from casual birthdays to suit and tie Oscar nights, and they've always been a bit hit!
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Black Radish, Endive & Apple Salad
This crunchy, bitter sweet and spicy salad makes a tasty appetizer, side or addition to any meal, even brunch!