Blue Cheeze Dressing

Name: Blue Cheeze Dressing
Ingredients: 1 cup soft or silken tofu; 2 tablespoons nutritional yeast; 1 1/2 tablespoon apple cider vinegar; 1 tablespoon white miso paste; 1/2 teaspoon onion powder; 1 tablespoon white miso paste; 1/4 teaspoon garlic powder; 1/4 teaspoon dried dill; 1/4 cup medium or firm tofu , crumbled (optional for texture); A teeny tiny bit of spirulina for colour (optional)

January 11, 2020 - By Jennifer-June

Jump to Recipe Print Recipe

Blue Cheeze Dressing

Recipe by Jennifer-June

Servingsservings

Prep timeminutes

Cooking timeminutes

Calorieskcal

Ingredients

1 cup soft or silken tofu
2 tablespoons nutritional yeast
1 1/2 tablespoon apple cider vinegar
1 tablespoon white miso paste
1/2 teaspoon onion powder
1 tablespoon white miso paste
1/4 teaspoon garlic powder
1/4 teaspoon dried dill
1/4 cup medium or firm tofu , crumbled (optional for texture)
A teeny tiny bit of spirulina for colour (optional)

Directions

Combine all ingredients except firm tofu and dill a blender and combine until smooth.
Add the dill and crumbled tofu and give a quick stir.
dust a tiny bit of spirulina on top and twist the tips of a fork in the top to spread the colour.