Herbes salées, or fresh herbs and vegetables preserved in salt, are a traditional seasoning from Québec, and in Acadian parts of Atlantic Canada. The salted herb mixtures are used to season stews, soups and sauces etc... and can be kept in the fridge or freezer for several months.
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Root Veg Tart
Root vegetables are so fun and versatile. You can eat them in a stew, a soup, raw, baked, or roasted - among other ways - and make a fantastic vehicle for almost any flavour profile. Be sure to taste them before using, so you can decide on quantity of each,…