I don't know what I was afraid of, but I was ready not to like this stuff one single bit. I'm so glad I bit the bullet and gave it a try because I love it so much, I can't stop making it! This is my new go-to breakfast.
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Tofu Shiitake Banh Mi
The mushroom tofu mix is absolutely perfect and makes this sandwich complete. For the pickled veggies: If you're sensitive to spicy foods, omit or go light on the jalapeños.
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Nori Wrap N Roll
These seaweed rice paper wraps make a tasty, filling and fresh snack or light meal.
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Wakame
This recipe is healthy and so easy to make. You can vary the taste by experimenting with the quantities of each ingredient to customize it to your taste.
