Serve these tasty edamame patties with Korean pickles, on a bed of rice or on a burger bun.
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Kimchi
I love Kimchi so much, I could eat it with every meal of the day. When I learned how easy it is to make at home, I had to give it a try!
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Red Zinger Ice Tea
A homemade take on one of my very favourite teas, on ice. Serve sweetened or unsweetened as a refreshing non-caffeinated thirst quencher.
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Happy National Doughnut Day!
Today is National Doughnut day and only because I love you so much did I stop everything I was doing, to go out and find you one of the yummiest vegan doughnuts in the city. You heard me. Because I give and I give, threw caution to the wind, left…