Chef Mérida is the mastermind Chef behind Vancouver, Montreal and Brooklyn’s Vegan Secret Supper. I have had the absolute pleasure of attending, two of these suppers and both experiences were absolute bliss. The food was 5 star; from the local and organic ingredients, to the sophisticated matching of flavours and…
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Mediterranean Coucous Salad
So, I found this recipe in my index box and the original version has Salmon in it, which I am sure tastes absolutely delightful, but since I don’t (yet) know how to make vegan “salmon” – I made it sans fish. I did experiment with other proteins and garbanzo beans…