One of my resolutions this year was to subscribe to Food and Wine magazine. To my joy, this month’s issue had a handful of vegan recipes. I made these cupcakes for a dinner party yesterday and I thought they were a brilliant success. My frosting didn’t thicken as the recipe…
-
-
Cloee And Alex’s Tofu Red Pesto Sandwich
My daughter Cloee and her boyfriend Alex whipped this bad-boy up for lunch the other day. Easy to make and tasty-amazing. Pita bread Nayonaise (or vegan mayonaise – Veganaise is my current favourite) tofu grilled with sesame oil, sesame seeds, soy sauce, and oregano hummus roasted red peppers tomatoes Yellow…