1. Karli

    I would love to make the veggie pate to take to a gathering this weekend and I have no idea how to serve it. I’ve never eaten pate in my life so am pate-clueless. Would I serve it warm or cold? With crackers? Garnished? with what?
    I am excited to try it!

    • Jennifer-June

      Hey Karli,
      serve it cool or room temperature (so it spreads easily) with baguette, bread or crackers.
      It’s super tasty!

  2. Karli

    I’ve bought the ingredients and am going to make it this weekend! I have one more question about the prep…
    If I were to make it a day in advance, would it be better to prepare it, bake it, refrigerate it overnight and serve it the next day? OR Prepare it, not bake it, refrigerate it overnight and then bake it the next day before I serve it?
    Is it really just best if I can make the time to make it all on the day of?

    Clearly, I want to do it justice!
    Thanks again!

    • Jennifer-June

      I’m so sorry I didn’t get back to you quicker. My comment notification is buggy. I think baking it then refrigerating overnight gives it a nice firmness.
      Let me know how yours turned out!

  3. Vanessa

    Hi Jen,
    I have been making this recipe and skipping the sauteeing and it is still delicious! I double the recipe and all of us have enough vegepate for our sandwiches for the week! Thank you!

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