Vegan White Chocolate Chip Hazelnut Cookies
1 Cup Earth Balance or other Vegan Butter
1 Cup Packed Brown Sugar
1/2 Cup Granulated Sugar
The equivalent of 2 eggs
1 1/2 cups All Purpose Flour
1 tsp Vanilla
3/4 tsp Salt
1 tsp Baking Soda
1/2 cup Vegan White Chocolate Chips
1/2 cup chopped hazelnuts
*Preheat oven to 350°F
Cream butter in a mixing bowl.
Beat in Egg Re-placer and add Vanilla.
In another bowl sift together flour, salt and baking soda.
Beat dry ingredients into the wet ingredients.
Stir in White Chocolate Chips and Hazelnuts.
Spoon onto un-greased baking sheet and bake for 8-10 minutes depending on how big you make the cookies. I used about 2 tablespoons for each. They should be a light golden brown when done. Cool on a cooling rack.
Note: Depending on which Butter and Egg Replacer you use, the consistency of the dough may vary. Just add a bit of flour if you find your cookie dough a little too loose.
*Every oven varies so if you find your oven runs a little cooler bake at 375°F