I found these cupcakes in Vegan Cupcakes Take Over The World and I just have to say that I could pretty much eat them, and nothing else, day and night for the rest of my life. The are SOOOOOOoooooo good!!!
1 tbsp cocoa powder
1/4 tsp ground cinnamon
12 (optional) chocolate covered coffee beans
Mix espresso and liqueur together and set aside.
Cut out a small cone shape from the top each cupcake, keeping the cone intact for later.
Pour a maximum of 2 tablespoons of espresso liqueur mixture in to the cavity of the cut cupcake, making sure the sides of the cavity are coated.
Fill the cupcake with frosting.
Dip the tips of the little cone shaped pieces of cup cake you cut out in to the espresso mixture then place them on top of the frosting.
Put another little dollop of icing on top of that, then dust with cocoa, cinnamon, and add coffee beans or chocolate.