Sweet Vegan

Vegan Corn Bread

-1/4 cup vegetable oil
- 1/2 Tablespoon Earth Balance
-1 cup flour
-1 cup yellow cornmeal
-1 tablespoon dry sweetener
-1/2 teaspoon salt
-2 teaspoons baking powder
-1 cup soy milk
-2 Servings Egg Replacer (equiv of 2 eggs)

Preheat oven to 350° F

Mix dry ingredients together well.
In another bowl combine oil, soy milk and egg replacer.
Blend the dry with the wet.

Melt earth balance in a baking dish ( I use a round dish, 8″ across for this bread )
in the oven. Make sure bottom and sides are coated.
Pour batter I the dish and bake for 20-30 minutes.

Super tasty with Chili or Guacamole.


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