-1/4 cup vegetable oil
– 1/2 Tablespoon Earth Balance
-1 cup flour
-1 cup yellow cornmeal
-1 tablespoon dry sweetener
-1/2 teaspoon salt
-2 teaspoons baking powder
-1 cup soy milk
-2 Servings Egg Replacer (equiv of 2 eggs)
Preheat oven to 350° F
Mix dry ingredients together well.
In another bowl combine oil, soy milk and egg replacer.
Blend the dry with the wet.
Melt earth balance in a baking dish ( I use a round dish, 8″ across for this bread )
in the oven. Make sure bottom and sides are coated.
Pour batter I the dish and bake for 20-30 minutes.
Super tasty with Chili or Guacamole.