Vegan Chocolate Cupcakes With a Special Secret Ingredient









One of my resolutions this year was to subscribe to Food and Wine magazine. To my joy, this month’s issue had a handful of vegan recipes.

I made these cupcakes for a dinner party yesterday and I thought they were a brilliant success. My frosting didn’t thicken as the recipe suggested it would so I dipped the cooled cupcake tops and chilled for 15 minutes and they turned out beautifully.

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