It took a bit of experimenting to find a vegan Hot Cross Buns recipe I liked but I found this one on the Food Network and veganized it, and it’s pretty great!
The first year or two that I was in school, kindergarten and grade 1, I used to come home for lunch. I used to wish all the way from school that it would be tomato soup and grilled cheese sandwiches. I’ve yet to find a vegan cheese that makes the cut but this vegan cream of tomato soup is pretty awesome…
I love the look of this soup as much as the taste. It’s delicious all by itself and even tastier with a spoonful of vegan sour cream or unsweetened yogurt.
This is the first time I ever used cactus in a recipe, and I LOVE it! I hope you will too.
I love autumn, so much!!! And the list of a billion reasons why includes crabapples and pickles. So. Awesome.