I love the look of this soup as much as the taste. It’s delicious all by itself and even tastier with a spoonful of vegan sour cream or unsweetened yogurt.
I love Kimchi so much, I could eat it with every meal of the day. When I learned how easy it is to make at home, I had to give it a try!
A homemade take on one of my very favourite teas, on ice. Serve sweetened or unsweetened as a refreshing non-caffeinated thirst quencher.
Happy 3 more sleeps till Passover!
*If you don’t want to use alcohol or don’t have any wine on hand, you can use grape juice, pomegranate or berry juice and then use the leftovers as a tasty oatmeal topper in the morning.
This vegetarian sauce is a delicious and hearty compliment to any spaghetti, rustic pasta, or squash.