I spiralled some zucchini and cut back on the pasta noodles a little, to make a lighter dish. The cashews make it creamy and delicious and the greens give it some crunch and some life. Love love love it!
A friend of mine raved about this recipe that she found on OhSheGlows.com so I gave it a try. I wasn’t sure if I’d like it but I did! My only suggestions would be to add a dollop of vegan butter to the sauce before blending, for that buttery richness that fettuccine needs, and to […]
This recipe makes 22 ravioli so if you’re less than 4 people you might want to put some (unboiled) in the freezer for another day. Ingredients: 16 Cups lightly Salted Water for boiling 2-3 Large Sweet Potatoes – Steamed and mashed 1/3 Cup finely ground cashews 1 Cup chopped Kale – Steamed and lightly salted […]
I know, I know. My grandmother shrieked asked the same question. “I don’t eat meat Grandma, I’m a vegetarian.” “Who doesn’t eat meat?” “Me” “Who doesn’t?” “I don’t, Grandma” “WHO???” “Sigh” As though she were asking herself and nobody was answering. I’ve made it my mission to create the best vegetarian Italian meal in the […]