We have our friend Velma to thank for the inspiration for these muffins, by bringin us a heap of fresh rhubarb from her garden!
Ingredients: 2 Cups all-purpose flour 1 cup sugar, divided1 1/2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon baking soda 2 teaspoons grated orange rind 3/4 cup orange juice 1/4 cup canola oil Equivilent of 1 large egg, lightly beaten 2 cups coarsely chopped Cranberries Method: Preheat oven to 350 degrees Set aside 1 tablespoon […]
2 Cups Flour 1/2 Teapoon Salt 3 tsp bking powdr 1/2 cup dry sweetner 2 replacement eggs 1/4 cup melted vegan butter/margarine or oil 3/4 Soy milk 1 teaspoon vinegar 1-1/2 cups blueberries Pre-heat oven to 350∘F Mix dry ingredients together in a large mixing bowl. In another bowl blend egg replacer and soy milk. […]