These delectable cupcakes make a perfect valentine gift. Enjoy! xox
This recipe is from the Sweet Vegan Valentine eBook – But, what with strawberries and cream being a traditional British treat, it seemed like a fitting post during Wimbledon.
These Cupcakes, from Vegan Cupcakes Take Over The World by Isa Chandra Moskowitz and Terry Hope Romero, are delicious all on their own AND make a delicious base cupcake for many variations. Ingredients 1 cup soy milk 1 tsp. apple cider vinegar 1¼ cups all-purpose flour 2 Tbsp. cornstarch ¾ tsp. baking powder ½ tsp. […]
I watched Jamie Oliver make these on TV last weekend and they looked super cute and tasty and easy to veganize, so I looked up the recipe HERE and whipped up a batch of my own. Ingredients cupcakes 200g Butternut Squash 175g light soft brown sugar The equivalent of 2 eggs (I used EnerG […]
Pink Lemonade Cupcakes Makes 12-18 cupcakes Ingredients 2 1/2 cups flour 1 1/4 teaspoons baking powder 1 teaspoon baking soda 1/8 teaspoon salt 1 1/4 cups granulated sugar 1/2 cup plus 2 tablespoons vegetable oil Egg Replacer ( Equivalent of 5 large eggs ) 3/4 cup thawed frozen pink lemonade concentrate 1 teaspoon vanilla […]