These are delish!! But watch them carefully. The first batch I made was exquisite, perfectly crunchy yet also chewy, which made me cocky and neglectful the second round, and made the biscotti a little crunchier than I would have liked.
These are DANGEROUSLY delicious! I don’t even have words. I only know that I can’t be left unsupervised with them.
This is another one of Martha Stewart’s recipes varied vegan style. They are sweet and tart and oh so yummy. Ingredients: 3/4 Cups Earth Balance (non-hydrogenated vegan butter/margerine) 1 Cup
As the holidays approaches inspiration creeps up on me. I visualize baking and decorating mountains of Christmas cookies, packaging them in ornate tins and boxes and decorating them with bows
Hot Mulled Wine Recipe 1 large orange 2 cardamom pods 6 whole clove 6 allspice berries 6 whole black peppercorns 1 cinnamon stick, plus 4 for garnish (optional) 1 bottle
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