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Jennifer June's Kitchen

vegan ceviche

Vegan Ceviche

May 3, 2016 by Jennifer-June Leave a Comment

I could eat this by the ton. So fresh and delicious! The combination of palm heart and oyster mushroom gives it that “meaty” texture that you get in a seafood Ceviche, without the bad carma, mercury, lead, and PCBs. 🙂

Posted in: Appetizers, Creative Salads, Plant Based Diet, Raw Food, Vegan Cupcakes, Vegan Mexican, vegan recipes Tagged: vegan ceviche, Vegan Cinco De Mayo, Vegan Mexican

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