I’ve only just tried Black Radish for the first time this week. I find them gorgeous to look at and they taste great!
Aside from being a beautiful root that adds a striking aesthetic compliment to many dishes, the black radish also apparently has many uses that are beneficial for the health, inside and out. I’m not a radish expert but here are a few of its uses according to my research:
This crunchy, bitter sweet and spicy salad makes a tasty appetizer, side or addition to any meal, even brunch!