Sweet Vegan

Strawberry Babycakes

Strawberry Babycakes
Strawberry Babycakes
This recipe is from the Sweet Vegan Valentine eBook – But, what with strawberries and cream being a traditional British treat, it seemed like a fitting post during Wimbledon.
Write a review
Print
3033 calories
349 g
326 g
172 g
30 g
68 g
1183 g
3906 g
177 g
0 g
97 g
Nutrition Facts
Serving Size
1183g
Amount Per Serving
Calories 3033
Calories from Fat 1511
% Daily Value *
Total Fat 172g
264%
Saturated Fat 68g
340%
Trans Fat 0g
Polyunsaturated Fat 25g
Monounsaturated Fat 72g
Cholesterol 326mg
109%
Sodium 3906mg
163%
Total Carbohydrates 349g
116%
Dietary Fiber 10g
40%
Sugars 177g
Protein 30g
Vitamin A
71%
Vitamin C
247%
Calcium
31%
Iron
24%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 1/2 Cups All-Purpose Flour
  2. 3/4 Cup + 1 Tbs Sugar
  3. 1 teaspoon Baking Soda
  4. 1⁄2 teaspoon Salt
  5. 2⁄3 Cup Unsweetened Non-Dairy Milk (Soy, Almond, Coconut, Oat etc..)
  6. 1/3 Cup Canola Oil
  7. 2 Teaspoons Apple Cider or White Vinegar
  8. 2 teaspoons Vanilla Extract
  9. 1 Cup Thick Coconut Cream
  10. 1 1/2 Cups Sliced Fresh Strawberries
Instructions
  1. Preheat the oven to 350F Use a whisk to mix Milk with vinegar, and set aside. Sift together the Flour, Baking Soda, and Salt and set aside. In another bowl, mix the sugar, the oil, and the Vanilla, and add the milk and vinegar. Gradually mix the dry ingredients in with the wet. Pour batter into the cups of a muffin tin, and bake for 18-20 minutes or until they pass the toothpick test. Allow to cool completely.
  2. With a whisk, an egg beater, a blender, or a food processor, whip the coconut cream with 1 Tbs sugar (or more if you like it sweet) until it is thick and fluffy. If it is too stiff, you can add a touch of coconut milk or water to think it a little. Chill for at least 1 hour.
  3. Slice the tops off your cupcakes and put a dab of whipped cream and a couple of strawberry slices inside. Replace top and finish with a big dollop of cream and more strawberry slices. These babies are so delicious, you are going to LOVE them!
Notes
  1. This recipe is from the Sweet Vegan Valentine eBook – But, what with strawberries and cream being a traditional British treat, it seemed like a fitting post during Wimbledon.
beta
calories
3033
fat
172g
protein
30g
carbs
349g
more
Sweet Vegan http://sweetvegan.net/

Comments

Be the first to comment.

Leave a Comment

You can use these HTML tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>